Simply Organic - Ginger Powder
Don't let its mellow yellow color fool you. There's nothing mellow about the taste of our Ground Ginger. It's got seriously potent flavor that's warm, aromatic and spicy-sweet, yet earthy. Nothing here but real ground ginger root (Zingiber officinale). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Simply Organic - Curry Powder
Simply Organic Curry Powder is a blend of eleven high-quality organic spices, and nothing else. Rich golden brown color. Pungent, lightly sweet aroma. Flavor that's deep, earthy, warm and spicy, with a slight but distinct kick of heat. No additives. No preservatives. No fake color. No fake flavor. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Frontier Co-op - Coriander Seeds
Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a lovely, fragrant aroma once ripened, while cilantro is often described as foetid.
Frontier Co-Op Basil Leaf Flakes is the perfect addition to tomato sauces, pesto, and as a key part of a delicious pizza.
Frontier Co-Op travels around the world to ensure they only get the highest quality organic, sustainable products direct from the growers.
Organic
Frontier Sage Leaf
SAGE LEAF - Frontier Co-op Organic Sage Leaf (Botanical name: Salvia officinalis), is a member of the Lamiaceae, or mint...
A VERSATILE INGREDIENT - Sage leaves are a very common ingredient found in homemade stuffing around the world. The minty...
FLAVORFUL AND AROMATIC - The fuzzy, gray-green leaves of sage carry a sweet and earthy flavor with a minty, menthol-like...
SOURCED FROM ALBANIA - Frontier Co-op Organic sage leaf is grown and harvested in Albania.
12G FRONTIER THYME LEAF
Frontier Co-op - Fennel Seeds Whole
Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try it's anise-like flavor in soups and salads, and with grains and vegetables, too.
Frontier Co-op - Ground Nutmeg
Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice.
Frontier Onion Granules
Organic
Kosher
Botanical name: Allium cepa, onion
USDA Organic
Frontier Poppyseed
Certified organic
Non GMO Verified
Kosher
Non Irradiated
Enjoy the nutty flavor and tiny crunch of these blue-black seeds on breads, pretzels and muffins as well as salads and noodles. Fold them into cake batters, or grind them to stir into sauces.
Porcini powder is one of the most significant weapons in your flavour arsenal. Prized by chefs in cooking, porcini powder is an excellent alternative to expensive fresh porcini mushrooms that can be hard to obtain. Use sparingly to add fresh porcini flavour to pasta or gnocchi dough or stir into polenta or farina. Porcini powder can be used to flavour savoury custards, tossed with breadcrumbs for a delicious vegetable gratin topping and brings tremendous flavour to stocks and soups.
Origin:
Bulgaria
Nothing but pure, organic black pepper -- medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.
These aromatic leaves add a distinctive flavour that is slightly spicy and has a hint of anise. Great when used in chicken casserole.
Ground Sumac 150 g 24K
If you enjoy hummus, try topping it with a sprinkling of sumac. Sumac is considered essential for cooking in much of the Middle East. Sumac has a very nice, fruity-tart flavour which is not quite as overpowering as lemon. Flakes from the berry are a lovely, deep red colour which makes a very attractive garnish. Sumac is used to flavour marinades for kebabs, as a garnish on hummus, and in salads such as tabbouleh and fattoush. Ground Sumac adds a wonderful red colour and good lemon flavour to roast chicken.
A mild and aromatic flavour with sweet earthy tones. Grate liberally into puddings, sauces and dips for a nostalgic warmth.